Hummus is a great plant based snack that you can take on the go or eat at home with some veggies or crackers. It’s also works as a yummy salad dressing! So if you’re tired of the same ‘ole hummus flavors, here is an alternative with roasted red peppers and pickled jalapeños.
Hank says, Ruff ‘Enjoy!’
Food Recipe
Food Recipe
- Cook Time: 10 min
- Persons: 6
- Difficulty: Easy
- Ingredients
- 1 can garbanzo beans (drained and rinsed)
- 1/4 cup tahini
- 2 garlic cloves
- Juice from 1 lemon
- 2 pieces roasted bell peppers (I used roasted red bell peppers from a jar to make it easy)
2-3 TBSP chopped pickled jalapeños (plus a splash of the juice)
salt & pepper to taste - 1/4 cup water (add more if hummus is too thick)
- Instructions
- Add everything to blender or food processor (I used a Vitamix).
Blend until smooth. Add more water a little at a time if it’s too thick to blend..
